How well do you know your honey?

Honey sensory analysis courses in English are going to be held in Bologna, Italy. Every year we will schedule educational classes in honey sensory analysis.

Next dates are:

INTRODUCTION TO HONEY SENSORY ANALYSIS

  • June 9-12, 2020
  • November 17-20, 2020 (TBC)

Click here for registration.

Or here for more information:
Introduction course to honey sensory analysis

ADVANCED CLASS

  • October 20 – 22, 2020

Click here for registration.

Or here for more information:
Advanced class

Pre-registration will be opened 6 months before the beginning of each course. People that fill out the following form (up-to-date form) will be alerted.

Would you like to be kept up-to-date on pre-registration opening, future courses and events? Click here.

All the activities are officially validated by the Italian “National Register of Experts in the Sensory Analysis of Honey”.

Click on the line for more information:

Contact

If you have any further questions, ask us in an email:

HoneySC@mail.com

Gian Luigi Marcazzan & Raffaele Dall’Olio