Every second year we’ll schedule an “Advanced” class (in Italy called “Improvement course in sensory analysis of honey – 1st level”), only for those people who already attended the introduction class and obtained the certificate accredited by the Italian “National Register of Experts in the Sensory Analysis of Honey”.

In order to be accredited by the Italian register it must have the minimum length of 21 hours (usually organized over three days). During the “advanced class” the main sensory characteristics of the unifloral honeys are revised on different batches of honeys; many practical exercises will be provided to participants, with the goal to furtherly improve the ability to describe and characterize honeys; specific activities will be performed with the use of the forms used in judging the products.

Participants are invited to bring their own honey.

For detailed program see here.

TIME: 9:30 am – 5:30 pm

LOCATION: CNR via Gobetti, 101 Bologna, Italy (click for information)

COST: €370 per person (10€ extra for non SEPA payment)

INSTRUCTORS: Raffaele Dall’Olio, Gian Luigi Marcazzan.

NOTE: In order to obtain the certificate of attendance accredited by the Italian “National Register of Experts in the Sensory Analysis of Honey” you need to follow the entire course. People who attend only part of the course will receive a certificate of presence.


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