‘Basic Honey Sensory’ (12 hours)

Through four interactive sessions, 3-hours each on different days, we will provide the basics of the sensory technique applied to honey and the sensory characteristics of 12 selected high-quality single-origin honeys.

Every participant will be enabled to attend the class by shipping an individual honey kit.
Lectures will alternate to ‘tongue on” exercises. You will learn how honey is produced and about all the key steps that bees and beekeepers must overcome properly to ensure the highest quality.

You will challenge yourself and learn how sensitive your senses are; you will improve your sensory discrimination capability and vocabulary.

You will learn to detect the flavor profiles of honeys, while also being trained to recognize defective honeys. You will have the opportunity to learn more about honey contests while being a judge in a mock honey competition!

Kinds of honey tasted will include (but are not limited to):

  • Acacia
  • Honeysuckle/whiteclover
  • Citrus
  • Sunflower
  • Thyme/coriander/yellowclover
  • Lime
  • Eucalyptus
  • Heather
  • Rapeseed
  • Buckwheat/dandelion
  • Honeydew
  • Chestnut

Anybody can attend the course.

For a detailed program see here.

DATE:

January 25-26 / February 1-2, 2022

     TIME: 3 – 6 pm CET (Pay attention! The time refers to the local time in Rome. Click here for checking your time).

LOCATION: Zoom

COST: €395 per person

INSTRUCTORS: Raffaele Dall’Olio, Gian Luigi Marcazzan

NOTE: Participants will receive a certification from our organization. The online learning system cannot be accredited by the Italian National Register.

CLASS ENROLLMENT

To secure your place in the event,  do the following actions before December 9, 2021

  1. Fill in the form by clicking here. Please note, for multiple registrations fill out one form for each person.
  1. Transfer 395€ (+ 10 € extra for non *SEPA payment) to the following bank account:
  • Name: Andrea Tibaldi  
  • Personal address: Via Dalla Chiesa, 65 – 40053 Monteveglio (BO) – Italy 
  • Bank: Poste Italiane 
  • Bank address: Viale Dei Martiri 22 – 40053 Monteveglio (BO) – Italy 
  • IBAN: IT 74 T 07601 02400 000057589962 
  • BIC: BPPIITRRXXX – (Swift BPPIITRRXXX) 

You can also pay through PayPal, by using the email address info@cibo360.it (+ eventual transfer fees). 

Please report in the “reason for transfer” box the statement “NAME SURNAME – Online class “Chosen month” 2021.

*https://en.wikipedia.org/wiki/Single_Euro_Payments_Area

  1. Send to HoneySE@mail.com copy of the money transfer.

Proof of payment must be sent within one week of registration. Otherwise, your name will be removed from the list.

All three above-mentioned steps are required to secure your place.

Please note, we do not take responsibility if the samples were to be seized and disposed of by the customs officials of the destination country. Therefore such risk is taken solely by the student.

Would you like to be kept up-to-date on pre-registration opening, future courses and events? Click here.

 

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